
Troubadour Cuisine & Bar Menu
CULINARY EXCELLENCE AT SEA
Indulge in an exceptional gastronomic journey aboard the Troubadour, where every bite celebrates the vibrant flavors of the Baja Peninsula, thoughtfully curated and elegantly presented by our dedicated culinary team.
ONBOARD DINING EXPERIENCE
Our commitment to culinary excellence begins with premium, locally-sourced ingredients that showcase the rich bounty of Los Cabos. Each charter includes a carefully selected menu featuring fresh offerings that capture the essence of coastal Mexican cuisine while catering to sophisticated palates.
3 & 4 HOUR CHARTERS
House-made Tortilla Chips with Fresh Guacamole and Salsa Verde
Artisanal Fruit Platter featuring Seasonal Baja Peninsula Harvests
Curated Charcuterie Board with Premium Meats and Regional Cheeses
Signature Seafood Ceviche with Catch-of-the-Day, Citrus, and Aromatic Herbs
8 HOUR CHARTER
House-made Tortilla Chips with Fresh Guacamole and Salsa Verde
Artisanal Fruit Platter featuring Seasonal Baja Peninsula Harvests
Signature Seafood Ceviche with Catch-of-the-Day, Citrus, and Aromatic Herbs
Curated Charcuterie Board with Premium Meats and Regional Cheeses
Gourmet Taco Variety showcasing Traditional and Contemporary Preparations
ELEVATE YOUR EXPERIENCE
Private Chef Experience: $300
Transform your yacht charter into an unforgettable culinary adventure with our private chef service. Your dedicated chef will create bespoke menus tailored to your preferences, prepare dishes using the freshest local ingredients, and provide attentive tableside service. From intimate romantic dinners to celebratory feasts, our private chef will craft memorable dining experiences that rival the finest restaurants while you enjoy the unparalleled setting of the open sea.
Vegan, Vegetarian, and Gluten-Free options available with advance notice. Please inform us of any dietary preferences or restrictions when booking your charter.
LIBATIONS OF DISTINCTION
Elevate your maritime experience with our carefully curated beverage selection, featuring premium spirits and refreshing options to complement your journey aboard the Troubadour. Our skilled mixologists craft each drink with precision and flair, ensuring your glass is always filled with something extraordinary.
BAR BEVERAGE MENU
Brands may change as they are subject to availability.
SPIRITS
Tequila (100% Agave)
Don Julio Reposado for mixed drinks
Don Julio Blanco (Premium and clean, ideal for sipping)
Whiskey / Bourbon
Woodford Reserve (Premium bourbon, smooth and rich)
Vodka
Tito's Handmade Vodka (Smooth, great for cocktails)
Grey Goose (Premium French vodka, refined taste)
Rum
Zacapa 23 (Premium aged rum, great for sipping)
Diplomático Reserva Exclusiva (Rich, full-bodied premium rum)
Gin
Tanqueray (Classic and crisp)
Hendrick's (Premium, infused with cucumber and rose)
Sparkling Wine
Prosecco (Light and crisp for mimosas)
Wine Selection
Chardonnay: La Crema or seasonal selection
Sauvignon Blanc: Kim Crawford
Rosé: Cote des Roses (Perfect for warm days on the water)
Beer & Seltzers
Corona and Pacifica Light
Variety of Seltzers
Additional Refreshments
Variety of Soda, sparkling water, flat water and juices for mixing drinks
SIGNATURE COCKTAILS
Caesar
Mezcalita
Margarita
Aperol Spritz
Mimosa
Martini (classic, espresso)
ULTRA-PREMIUM LIQUOR SELECTION
Available for Purchase
Ultra-Premium Tequila (Aged & Sipping Quality)
Clase Azul Ultra – Limited edition, aged for five years in sherry casks
Don Julio 1942 – Aged for 2.5 years, offering a rich, smooth flavor
Ultra-Premium Cognac & Brandy (Sophisticated & Rare)
Hennessy Paradis – Smooth, full-bodied, and ultra-luxurious
Premium Champagne & Wine Selection
Veuve Clicquot Yellow Label (Premium celebration champagne)
Caymus Special Selection Cabernet Sauvignon – Bold Napa Valley red
Prisoner Red Blend
Whispering Angel - Rose
Custom Requests Available
Enhance your journey with our bespoke beverage service. Our onboard mixologists can create personalized cocktails tailored to your preferences, featuring the finest spirits and freshest ingredients available in Los Cabos.
